Meet our...

Georges Alain Pâtisserie is an idea born 23 years ago, when our chef and founder launched his career. Constantly learning and evolving, he worked hard to develop today's concept. The goal is to become the goto pastry shop of excellence in Paphos. It is a whole new experience for taste, as we use quality raw ingredients, and because health matters, we offer a sugar-free, vegan, organic and gluten-free dessert range. With an ideal combination of art and techniques of 5-star hotels and gourmet restaurants, we bring in town a pastry shop, where you can have a fine-dining experience.