The Hani of Ibrahim in Paphos was a hotel that was previously used as a gathering place for traders and peddlers traveling between provinces. After being abandoned, it was transformed into workshops, and recently it has been restored with contemporary architectural features accentuating the old brickwork.
The restored area and some adjacent ones are used as studios, galleries, and artists’ workshops, which are located around the historic area of hanias (lodges) in the central region and across Paphos, and they open their doors to the public. Currently, there is a modern Mediterranean restaurant called “Honey” located in the Hani of Ibrahim, which offers a variety of dishes such as octopus saganaki and lamb chops in a Mediterranean bread crust.